Villa dinners
In the hills above the bay — La Californie, Super Cannes — long tables under the pines, cooked from that day’s market.
Private chef — CannesA private chef in Cannes,
A private chef in Cannes,
from the Croisette to the hills.
Whether you take a villa above La Californie, an apartment on the Croisette or a yacht anchored in the bay, dinner should feel like the easiest part of the stay.
Cannes moves between two rhythms — the bustle of the Festival and the market, and the quiet of the villas in the hills. A private chef bridges the two: I shop the morning stalls at Marché Forville, then cook in your kitchen so the evening belongs only to your table.
From an intimate dinner for two to a reception the night of a screening, the menu, the market run, the service and the spotless kitchen afterwards are handled quietly. You host; nothing else asks for your attention.
What I bring to Cannes
On board in the bay
Lunch at anchor off the Îles de Lérins or dinner as the Croisette lights come on, cooked in your galley.
Festival receptions
Standing dinners and after-screening suppers for guests who arrive late and expect the kitchen to be ready.
Local, in season
Produce comes from Marché Forville a few streets back from the Croisette — the same stalls the town’s restaurants use at dawn. Wine pairings, a sommelier evening or a specific vintage from your cellar are arranged on request.
You deal with Mathias directly — one conversation, and the menu, the market and the service are quietly taken care of.
Plan your table in Cannes
Tell me the dates, the place and the occasion — I’ll shape the rest around them.
Check availability