Villa & residence stays
Full board in the hills above Cannes — seasonal menus built around the house and its week.
Private chef — MouginsA private chef in Mougins,
A private chef in Mougins,
where the Riviera slows down.
Above the coast, among the olive trees and stone villas, Mougins keeps a quieter, more residential pace — the kind of place made for long dinners at home.
Mougins has cooking in its history — a village long known for the table. That suits how I like to work: unhurried menus, produce from the surrounding hills, dinners that stretch across the evening rather than rushing to a reservation.
For residents and longer stays, I plan for the week rather than the night — settling into the rhythm of the house, cooking breakfast through dinner, and leaving the kitchen exactly as I found it.
What I bring to Mougins
Dinners at home
Provençal, unhurried, for family or a table of friends — courses that follow the market and the light.
From the surrounding hills
Olive oil, herbs, vegetables and fruit from the growers around Mougins and Valbonne.
Local, in season
The larder here is Provençal at heart — olive oil pressed nearby, herbs from the garrigue, vegetables from the Valbonne and Mouans-Sartoux growers. Wines from the Provence domaines pair naturally with the cooking.
You deal with Mathias directly — one conversation, and the menu, the market and the service are quietly taken care of.
Plan your table in Mougins
Tell me the dates, the place and the occasion — I’ll shape the rest around them.
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