Gala & seated dinners
Multi-course menus for Grand Prix week, gala season or a formal evening at home — plated to the guest.
Private chef — MonacoA private chef in Monaco,
A private chef in Monaco,
held to the standard of the address.
A penthouse above the port, a residence in Monte-Carlo, a yacht on the quay — dining that meets the expectations of the Principality, in the privacy of your own rooms.
Monaco expects a certain finish. A private chef brings that level of cooking to your own table, without the formality of a booking or the exposure of a dining room — a refined, multi-course dinner served exactly to your evening.
From a quiet dinner for the family to a seated evening during Grand Prix or gala season, I cook to the occasion: precise, seasonal, discreet. Your household and staff are worked with, not around.
What I bring to Monaco
Residence dining
Penthouses and residences in Monte-Carlo and Larvotto — everyday refinement, breakfast to dinner.
Port Hercule
On board along the quay: lunch for guests, dinner as the harbour lights come up.
Local, in season
Produce is sourced from the Marché de la Condamine and the surrounding Riviera growers, with fish landed the same morning. Wine service, a sommelier evening or a pairing from your own cellar are arranged discreetly.
You deal with Mathias directly — one conversation, and the menu, the market and the service are quietly taken care of.
Plan your table in Monaco
Tell me the dates, the place and the occasion — I’ll shape the rest around them.
Check availability